Membership based non-profit professional with experience in event planning & execution
Specialties: • Event planning and on-site management, with event attendance up to 1,200 people
• Event site evaluation and selection
• Contract negotiation
• Budget management, with event budgets with a total of $250,000 and a Food and Beverage budget of $60,000
• Room Block management, up to 400 rooms on peak nights
• Exhibit Hall management, up to 140 booths
• Concert production
• Volunteer recruitment and management
• Vendor relations
• Travel planning and management